Normal view MARC view ISBD view

American brasserie

Gand, Gale.

American brasserie Gale Gand and Rick Tramonto with Julia Moskin. - New York Macmillan 1997 - xxxiii, 334p. 25cm.

Includes index.

ISBN: 0028616308

Subjects--Topical Terms:
Brasserie.
Cookery (American)
Cookery (French)
Cookery (Italian)
Cookery.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)