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The chef's art secrets of four-star cooking at home

Gisslen, Wayne 1946-

The chef's art secrets of four-star cooking at home Wayne Gisslen. - New York John Wiley & Sons 1992 - xxi, 249p. ill. 26cm.

Includes index.

ISBN: 0471836842

Subjects--Topical Terms:
Cookery.

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