Design and layout of foodservice facilities
Birchfield, john C.
Design and layout of foodservice facilities John C. Birchfield. - New York John Wiley and Sons 1988. - xiii, 250p. ill. 28cm.
Include index.
0471288659
Foodservice management.
Foodservice--Equipment and supplies.
Design and layout of foodservice facilities John C. Birchfield. - New York John Wiley and Sons 1988. - xiii, 250p. ill. 28cm.
Include index.
0471288659
Foodservice management.
Foodservice--Equipment and supplies.