Normal view MARC view ISBD view

Principles and applications of modified atmosphere packaging of foods

Principles and applications of modified atmosphere packaging of foods edited by R.T. Parry. - London ; New York Blackie Academic & Professional 1993. - ix, 293p. ill. 24cm.

includes index:p.291 - 293

References : p. 282 - 290

ISBN: 0834216825

Subjects--Topical Terms:
Food--Packaging.
Protective atmospheres.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)