Normal view MARC view ISBD view

Herbs, herbs, herbs over 200 mouth-watering dishes for every season, using nature's supreme ingredients

Herbs, herbs, herbs over 200 mouth-watering dishes for every season, using nature's supreme ingredients Edited by Lyn Coutts. - London Quintet Publishing Limited 1998 - 192p. ill. 28cm.

Include index.

ISBN: 9625936580

Subjects--Topical Terms:
Cookery (Herbs)

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)