The food of Singapore authentic recipes from the Manhattan of the East

Wibisono, Djoko.

The food of Singapore authentic recipes from the Manhattan of the East recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. - Singapore Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995. - 120 p. col. ill., col. map 20cm.

Includes index.

9625936076


Cookery, Singaporean.
Food habits--Singapore.