Normal view MARC view ISBD view

Catering handbook

Weiss, Edith.

Catering handbook Edith and Hal Weiss. - New York Van Nostrand Reinhold 1991. - 290 p. ill. 24cm.

Include index.

ISBN: 0442007280

Subjects--Topical Terms:
Caterers and catering.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)