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Fermented Foods Economic Microbiology(Volume 7)

Fermented Foods Economic Microbiology(Volume 7) A.H.Rose(editor) - London Academic Press Inc. 1982 - xiii, 337p. ill. 23cm.

Include index

Includes references

ISBN: 0125965575

Subjects--Topical Terms:
Food Industry And Trade
Food---Microbiology

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