Food preparation for the professional
Mizer, David A.
Food preparation for the professional David A. Mizer ... [et al.]. - 3rd. ed. - New York John Wiley & Sons 2000. - xxii, 549 p. ill. 25cm.
Includes index.
0471251879
Food service.
Quantity cookery.
Food preparation for the professional David A. Mizer ... [et al.]. - 3rd. ed. - New York John Wiley & Sons 2000. - xxii, 549 p. ill. 25cm.
Includes index.
0471251879
Food service.
Quantity cookery.