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Food safety fundamentals

McSwane, David

Food safety fundamentals David McSwane... [et. al.] - New Jersey Pearson / Prentice Hall 2004 - xxi, 326p. ill. 23cm.

Includes index : p.321 - 326

ISBN: 0130424080

Subjects--Topical Terms:
Food handling--Safety measures
Food service--safety measures
Food service--sanitation

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