The Chef Manager
Baskette, Michael
The Chef Manager Michael Baskette - 2nd.ed. - New Jersey Pearson/Prentice Hall 2007 - x, 326p. ill. 23cm.
includes index: p.322 - 326
References : p.318 - 319
0131189131
cooks
Food service management
The Chef Manager Michael Baskette - 2nd.ed. - New Jersey Pearson/Prentice Hall 2007 - x, 326p. ill. 23cm.
includes index: p.322 - 326
References : p.318 - 319
0131189131
cooks
Food service management